The open house season at the Hardwick Sugar Shack starts tomorrow. We began boiling much earlier this season than any other year (3 times in January!) and have continued the pace. Of course we are hoping that the cold to warm weather fluctuations continue. It’s that oscillation between freezing and thawing that makes the sap flow. Isn’t that interesting? I think that’s a good metaphor for how to live…quiet and still counterbalanced with warm and flow.
We’re open every Sunday in March from 11-4. Come visit our sugar house, and see how syrup is made. Best of all, give it a taste. All of our syrup is this year’s harvest. We sell out every year, so come and enjoy while the season is ready (another good metaphor for life: enjoy what’s here now).
