This weekend weather has been PERFECT for making maple syrup. The sap is flowing like crazy with the warm weather and cold nights (yes, that’s the special recipe that makes the sap run). Yesterday we had over 2000 gallons to boil; today will be about the same, I would guess. Joe has already left to go to Quabbin reservoir where we tap some trees to pick up the sap. Here’s the bucket from yesterday–was filled by the afternoon. Hope to see you later today. Open house from 11-4.
