Fantastic opening day

This past weekend was the first official open house for the sugar shack. We couldn’t have asked for a better day. The sky was clear, bright blue and the sun was strong and warm – it must have reached 50 degrees. I didn’t check the thermometer because I was too busy greeting people! Usually the […]

Fantastic opening day Read More »

First tap of 2010

I froze today! While most ladies were enjoying bon-bons and flowers for Valentine’s Day, I was out working with Joe getting the tubing ready for sugaring season. Couldn’t have asked for a better day with my Love! [youtube=http://www.youtube.com/watch?v=P_8R0pw87aM&hl=en_US&fs=1&]

First tap of 2010 Read More »

2009 Maple Syrup Season

The 2009 Massachusetts maple syrup season is over too soon for Joe and I. Our crop this year was down 20%, mostly because the temperature did not fluctuate enough for the sap to flow. The nights need to be below freezing and the days warm for the best production. If it just stays cold night and

2009 Maple Syrup Season Read More »

Really, I’m working!

Joe snapped this incriminating picture of Pearl and I resting in the sun as he left to go collect sap. Really, though, I was working! What’s a girl to do while she’s waiting for the maple syrup to heat up for bottling? Yeah, I’m earning my keep…this maple stuff is exhausting work, you know! We

Really, I’m working! Read More »

Tapping has begun!

Yes, its been a long winter here in the Northeast. In fact, we still have these huge icicles hanging off the front of our house. Nonetheless, I know spring is right around the corner because Joe began tapping trees this weekend! We have about 1000 taps at this point, and adding more every year. I

Tapping has begun! Read More »

Scroll to Top