Sugaring Season is Over

This maple sugar season has been GREAT. But like all things, it comes to an end. We’ve about reached that point. Joe did boil yesterday, and we’re thinking that may be the last boil. The trees are giving less sap, and the quality of the sap is degrading quickly. At the end of the season, […]

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Last open house

This Sunday, March 27th, marks the last open house at the Hardwick Sugar Shack for the 2011 season. Yup, this is your last chance….come by any time between 11-4 pm for a tour. We have the much-anticipated maple candy and maple cream available now. It was made by a maple farm in the Northeast, since

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Celebrate Spring Today!

Today, Sunday, heralds the arrival of Spring! The vernal equinox (when the days and nights are about the same length) officially arrives at 7:21 pm. Come celebrate it’s arrival by making maple syrup–a northeastern experience that epitomizes the season. This week we’ve been happily overworked with an abundance of sap. Joe’s already made more maple

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Fluff and Maple

I told my friend from California that I was having a Fluffernutter for lunch. She had NEVER heard of that sandwich before! Turns out Fluff is a New England thing, just like maple syrup. So I sent some of both to her family. Her son seems to be enjoying both of the sticky goodies… The

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Last open house!

[youtube=http://www.youtube.com/watch?v=Rt-IUYY003w&hl=en&fs=1] Tomorrow, Sunday, March 28th is our last open house of the season. That month flew by! We have a good size group coming to visit us from the Heifer Project of Rutland, MA. This organization does great stuff in the world, and we’re happy that they will be stopping by. The Heifer Project helps

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