Come for a scrumptious maple brunch at Hartman’s Herb Farm on Sunday, March 19th from 11 am – 2 pm, then come visit us for our

Happy Friday! Wow, this weather is incredible. I took my morning coffee down to the sugar shack, sat on a rock, and watched the sun

This Thursday morning marked the beginning of a warm spell. As Joe collected sap at Moose Brook, I walked up to the top of the

Joe started the 2017 maple syrup season earlier than ever, with the first boil in January—and it was a big one! This morning he was up

May today be a wonderful family day for you, whether or not you celebrate Easter. The Sugar Shack is officially closed (Joe is finishing the

I’m sorry to say we’re all done with sugaring for 2016. This is the earliest we’ve ever ended (but also the earliest we’ve ever started,

Last week was the first open house of the 2016 season. And, believe it or not, today is the last boil of the season! This

Today is the first open house of the 2016 sugaring season! Join us today, or any Sunday in March (except Easter), to see how the

This has been a very short season. Your last chance to see maple syrup being made at the Hardwick Sugar Shack is tomorrow, March 29,

Joe and I were beginning to think winter would never end and the spring sap would never flow! I’m very happy to report that Mother