Open source equipment
The modern machines for farming are too expensive for the small, family farm. Here’s one way of harnessing the power and efficiency of machines without cleaning out the bank. [ted id=1122]
Open source equipment Read More »
The modern machines for farming are too expensive for the small, family farm. Here’s one way of harnessing the power and efficiency of machines without cleaning out the bank. [ted id=1122]
Open source equipment Read More »
This maple sugar season has been GREAT. But like all things, it comes to an end. We’ve about reached that point. Joe did boil yesterday, and we’re thinking that may be the last boil. The trees are giving less sap, and the quality of the sap is degrading quickly. At the end of the season,
Sugaring Season is Over Read More »
This Sunday, March 27th, marks the last open house at the Hardwick Sugar Shack for the 2011 season. Yup, this is your last chance….come by any time between 11-4 pm for a tour. We have the much-anticipated maple candy and maple cream available now. It was made by a maple farm in the Northeast, since
Today, Sunday, heralds the arrival of Spring! The vernal equinox (when the days and nights are about the same length) officially arrives at 7:21 pm. Come celebrate it’s arrival by making maple syrup–a northeastern experience that epitomizes the season. This week we’ve been happily overworked with an abundance of sap. Joe’s already made more maple
Celebrate Spring Today! Read More »
The rain did not stop the brave souls who came out to see the making of Massachusetts maple syrup yesterday! Thanks to those who stopped by. For those who missed it, well, you have three Sundays left (and let’s hope for some great weather for the remaining events!) Yoga master John Featherstone sent me this
The rain is still pouring down… Read More »
I told my friend from California that I was having a Fluffernutter for lunch. She had NEVER heard of that sandwich before! Turns out Fluff is a New England thing, just like maple syrup. So I sent some of both to her family. Her son seems to be enjoying both of the sticky goodies… The
This weekend marks the first open house at the Hardwick Sugar Shack. Come join us! All the information, including the directions, can be found on the Visit page. As of this writing, I’m not sure whether we will be boiling. The extended forecast looks like it’s a possibility. I’ll make a post when we get
First open house of the 2011 season! Read More »
[youtube=http://www.youtube.com/watch?v=uZ0nP1EDcX4] OK, so I’m confused! In the beginning of the video I said “Welcome to the 2010 season.” It’s 2011, right? Sigh, the mind is behind…. It’s been a physically demanding and emotionally frustrating week. The amount of snow in the woods is a challenge, and our major vacuum pump equipment is acting up. It’s
Maple Syrup season 2011 begins… Read More »
[youtube=http://www.youtube.com/watch?v=Rt-IUYY003w&hl=en&fs=1] Tomorrow, Sunday, March 28th is our last open house of the season. That month flew by! We have a good size group coming to visit us from the Heifer Project of Rutland, MA. This organization does great stuff in the world, and we’re happy that they will be stopping by. The Heifer Project helps
Today the thermometer read 70 degrees. That’s not sugaring weather—that’s beach weather. Don’t get me wrong, I love to feel the warm sun on my face as much as the next New Englander after a cold winter, but this is just too much too soon. It’s been a pretty bad year for making maple syrup
Summer During Sugaring Season Read More »